Wine tasting with Jelly Belly beans?

Confession time: I took a fabulous wine tasting class through Cleveland Wine School a few months ago. I learned a lot about different BUT I wasn’t quite as adept as I would like at distinguishing the different flavors as is necessary in wine tasting. There goes my career as a Master Sommelier, right?

But wait! All is not lost!

Wine Bar from Wine X Magazine. From the website:

The idea is to taste the individual Jelly Belly beans first, to understand the different flavors associated with certain wine varietals. Then you put all of the flavors in your mouth at the same time, chew them together, and voila… you experience the wine varietal itself.

Maybe that career as a Master Sommelier isn’t out of the question after all!

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